दालको फुलौरा

Fulaura is just a perfect menu for any rainy day, when you are inside home and watching your favorite soap-opera being inside warm blanket ! Great, if with Tea :) Here is the simple recipe:

Ingredients:

Maash ko Daal

Flour

Chilly

Salt

Oil

Paste of ginger-garlic
Tomato pickle

Process:

·         Wet Maash ko daal for few hours

·         Remove water and grind it in Mixture

·         Add salt, paste of ginger & garlic, chilly and few spoons of flour

·         Mix them well

·         Make small round shapes

·         Heat oil in pan and deep fry the round shapes of Maash, till its color is turned to red

·         Fulaura is ready

·         Eat it as snacks with tomato and timoor pickle

Awhhh...Delicious ! :)