भिन्डीको अचार

Sometimes, we get bored of having same pickles (Achaar) every morning and evening, especially when its tomato & timoor. So, to change the taste of your tongue, here is a simple recipe of 'Bhindi ko Achaar'. Try this at your kitchen, you will love it as I do :)

Ingredients:

Ladies Finger

Black Teel

Ginger-Garlic

Oil

Salt

Lemon

Chilly

Dhaniya leaves

                                                                                     

           

Process:

·        Cut ladies finger in long shape in-between

·         Deep fry it in oil & take out

·         Mix salt, teel ko chhop, ginger-garlic, mix few drops of lemon (as per taste) in fried ladies finger

·         Heat oil and methi till its black and add beshaar 

·         Now, mix the whole items

                    And the tasty Achaar is ready :)